Nearly Two-Thirds of Singapore's Top Hotel Groups Now Have Cage-Free Egg Policies
A hotel guest ordering breakfast in Singapore is increasingly likely to be eating cage-free eggs without knowing it. Behind the scenes, the country's hospitality industry has been rethinking how it sources one of the most common ingredients on any hotel menu. A new report makes that shift visible.
A MARKET LEADING THE REGION
Lever Foundation's 2026 Singapore Hospitality Industry Cage-Free Egg Scorecard evaluated the largest hotel groups operating in the country. It found that 63% have pledged to source only cage-free eggs across their food operations, positioning Singapore as one of Asia-Pacific's most progressive markets for sustainable egg sourcing.
The scorecard uses a four-tier rating system: A for completed global implementation, B for a global cage-free policy with a timeline, C for a Singapore-specific policy, and F for no policy.
Capella Hotels & Resorts earned the top A rating, having already completed its transition to 100% cage-free egg sourcing across all global operations. Seventeen hotel groups received a B rating for global cage-free policies currently being implemented, including The Ascott Limited, COMO Hotels and Resorts, Marriott, Hilton, Hyatt, Accor, Mandarin Oriental, Dorsett, InterContinental, and Wyndham, among others. Shangri-La Singapore received a C rating for its Singapore-specific pledge.
THE GAP THAT REMAINS
Eleven hotel groups, representing 37% of those evaluated, have not yet adopted any cage-free egg policy and received an F rating. These include Pan Pacific Hotels and Resorts, Frasers Hospitality, Far East Hospitality, Dusit International, Amara Singapore, Carlton Hotel Singapore, and Park Hotel Group.
Cage-free eggs come from hens able to move freely and engage in natural behaviors such as nesting, dust-bathing, and foraging. Dozens of peer-reviewed studies have found that hens raised outside cages produce eggs with greater food safety and higher nutritional value.
The scorecard makes one thing plain: most of the industry has moved. The rest will need to follow.
