From Jollibee and Subway to Max's Group and KFC, 70% of top Philippine restaurant brands covering over 11,200 locations have committed to going cage-free by 2035.

Xiao Diao Li Tang, known for its iconic Jasmine Roast Duck, becomes the first major restaurant group in China to commit to 100% cage-free poultry sourcing across all 60 outlets by 2030.

From Marriott and Hilton to homegrown brands like Minor Hotels and Banyan Tree, 61% of Thailand hotel groups covering over 115,000 rooms have committed to cage-free egg sourcing by 2031.

METRO AG and Pret A Manger, operating over 1,400 locations combined, are raising the bar for seafood welfare by requiring humane stunning for all fish and crustaceans and banning cruel practices like eyestalk ablation.

Noble Restaurant Co. just made history as Thailand's first multi-brand operator to go 100% cage-free across all 39 locations and four dining concepts including Mo-Mo-Paradise.

China's beloved "queue-worthy king of old-school hot pot," is making history as the first major hotpot chain in the country to set a 25% plant-based protein target by 2026.

Indonesia's Ministry of Agriculture is drafting animal welfare standards that legally support cage-free systems, backed by commitments from over 100 companies including KFC, Pizza Hut, Nestlé and Superindo.

Hotels including Shangri-La, Radisson Blu, and Mövenpick have committed to making 30% to 50% of their menus plant-based by 2030, setting the most ambitious hospitality sustainability pledge in the Philippines.

The Visayas' largest hotel is overhauling its entire menu across eight dining venues, and plant-based sisig, coconut kare-kare, and jackfruit adobo are just the beginning of bai Hotel Cebu's bold 30% plant-based goal by 2027.

Okada Manila and Winford Resort & Casino are proving that luxury and sustainability go hand in hand, with bold commitments to make 30% of their menus plant-based across dozens of venues serving tens of thousands of guests daily.

With 87% of Korean consumers saying hens shouldn't live in cages, it's no surprise that Seven hotel groups including Four Seasons, Hilton and Marriott are racing ahead of government mandates to go fully cage-free.

With over 1,500 restaurant locations now committed to cage-free sourcing, brands like KFC, Pizza Hut and Pret a Manger are proving that ethical eating is becoming the new normal in Hong Kong's dining scene.

Wagas and Steel Pipe Factory are rewriting the rules of ethical sourcing in China, with commitments spanning 1,350+ outlets that make Steel Pipe Factory the first hotpot chain in the country to go cage-free on both eggs and chicken.

With 87% of Chinese consumers seeking plant-based options, Yang Guo Fu, Da Long Yi and Big Pizza are answering the call with sweeping commitments spanning over 7,700 locations across China and beyond.