Eco Hotels Philippines is making history as the first Filipino-owned hospitality brand to go 30% plant-based, joining IHG's six Philippine properties in reshaping what sustainable dining looks like in the country.

Ascott Limited is making history as the first hotel chain in the Philippines to go plant-based, weaving local flavors like Bugnay wild berries and homegrown cacao into sustainable menus across all 17 properties nationwide.

Olé Supermarket is set to become the first supermarket chain in China to create dedicated animal welfare sections, joining bakery giant Willnice and two major logistics companies in a sweeping cage-free shift across the country's food supply chain.

85 businesses across South Korea are putting sustainability on the map, literally, with a nationwide campaign spotlighting cafes, bakeries and cooperatives committed to zero waste, plant-based options and cage-free eggs.

Brands like Costco, Marriott and Dunkin' took center stage at Seoul's 2024 Animal Welfare Value Consumption Festa, where businesses and consumers came together to prove that ethical food choices can spark real, systemic change.

From a 50% sales jump for Malaysia's Gaia Eats to Yeyo yogurt landing in 100 Ole stores across China, Lever Foundation's 2024 bets on Asian alternative protein startups are already paying off.

Rainbow Digital Commercial, China's largest supermarket chain to make the pledge, is going fully cage-free across 116 locations, joined by 31 independent bakeries and restaurants shifting 575,000 hens out of caged systems.

Dossen and Orange Hotels are going big on plant-based dining, with Orange Hotels setting a jaw-dropping 70% plant-based target across 750 locations, together shifting an estimated 25 million meals annually away from meat.

After removing caged eggs from 90% of its Korean properties over three years, Accor Hotels is crossing the finish line with a full 100% cage-free commitment nationwide by 2025.

Lever China's new partnership with a government-affiliated institute is putting plant-based foods at the heart of China's hotel sustainability certification standards, paving the way for industry-wide adoption across the country.

Royal Supermarket is making history as the first grocery chain in Macau to go fully cage-free, setting a bold new standard for responsible sourcing across all 40 of its stores by 2035.

With over 95% of Chinese consumers curious about plant-based options, IHG Greater China and Lever China are teaming up to make 30% of IHG's menus plant-based by 2025 across one of Asia's largest hotel networks.

At 198,000 meals a day, Hong Kong's aviation catering sector is going fully cage-free by 2025, with Cathay Dining joining LSG Group and gategroup to make every in-flight egg a welfare-friendly one.

From The Venetian Macao to Marina Bay Sands, gaming giant Sands is going 100% cage-free across all five Macau resorts and Singapore by 2028, joining Melco, Marriott and Hyatt in raising the bar for ethical sourcing in Asia's hospitality industry.

Cathay Pacific and AirAsia are bringing plant-based dining to 30,000 feet, partnering with local brands Plant Sifu and Green Rebel to serve everything from plant-based pork dishes to Nasi Lemak on routes across Asia and beyond.

Ascott Limited is taking its cage-free commitment global, pledging to eliminate caged eggs across all 920 properties in over 220 cities worldwide by 2030, making it one of the biggest hospitality pledges of its kind out of Asia.

The Philippines' most beloved fast-food empire is going cage-free worldwide, with Jollibee Foods Corporation committing to 100% cage-free eggs across all its brands including Coffee Bean, Chowking and Mang Inasal by 2035, benefiting over 1 million animals a year.