CHANGE IN ACTION
CHANGE
IN ACTION
지속가능 정책 지도 캠페인에 전국 85개 기업 동참
85 businesses across South Korea are putting sustainability on the map, literally, with a nationwide campaign spotlighting cafes, bakeries and cooperatives committed to zero waste, plant-based options and cage-free eggs.
Over 90 Asian Locations Commit to Cage-Free Eggs by 2035
From Malaysian supermarkets and Macau retail chains to a Bangkok hospital and Philippine delis, over 90 locations across Asia are committing to cage-free eggs, marking the most comprehensive cage-free expansion in Asia-Pacific history.
Two-Thirds of Restaurants Chains in the Philippines Commit to Ethical Sourcing
With 83% of Filipino consumers saying restaurants should only use cage-free eggs, it's no wonder brands like Jollibee, Burger King and BreadTalk are among the 62% of Philippine restaurant chains racing to make the switch.
Lever's Digital Impact in 2024: Reaching Millions to Transform Food Choices Across Asia
From a Nadine Lustre ad reaching 7 million Filipinos to a pig sentience video driving 75,000 interactions in Indonesia, Lever Foundation's 2024 digital campaigns are proving that the right content can shift how Asia thinks about food.
의식 있는 소비의 중심에 선 ‘2024 동물복지 인증 가치소비 페스타’
Brands like Costco, Marriott and Dunkin' took center stage at Seoul's 2024 Animal Welfare Value Consumption Festa, where businesses and consumers came together to prove that ethical food choices can spark real, systemic change.
Asian Alternative Protein Startups Expand with Lever's Support
From a 50% sales jump for Malaysia's Gaia Eats to Yeyo yogurt landing in 100 Ole stores across China, Lever Foundation's 2024 bets on Asian alternative protein startups are already paying off.
한국의 동물복지 달걀 전환을 위한 레버재단의 무료 지원
With Korea legally phasing out its most cramped battery cages by 2027 and consumer demand for cage-free eggs hitting an all-time high, Lever Foundation is offering free expert guidance to help food businesses make the switch.
China's Largest Supermarket Chain and 31 Food Businesses to go Cage-Free
Rainbow Digital Commercial, China's largest supermarket chain to make the pledge, is going fully cage-free across 116 locations, joined by 31 independent bakeries and restaurants shifting 575,000 hens out of caged systems.
Chinese Hotel Groups Dossen and Orange Set Pledges to Shift 30-70% of their Menus to Plant-Based
Dossen and Orange Hotels are going big on plant-based dining, with Orange Hotels setting a jaw-dropping 70% plant-based target across 750 locations, together shifting an estimated 25 million meals annually away from meat.
Survey: Majority of Korean Consumers Want Food Companies to Use Only Animal Welfare Eggs
A new national survey finds 87% of Korean consumers believe hens shouldn't live in cages, and brands like Pulmuone, Kurly and Galleria Department are already responding to the call.
Accor Hotels Sets New Standard in Korean Hospitality by Eliminating Caged Eggs Nationwide
After removing caged eggs from 90% of its Korean properties over three years, Accor Hotels is crossing the finish line with a full 100% cage-free commitment nationwide by 2025.
Lever China Partners with Government-Linked Group to Promote Plant-Based Foods in China's Hospitality Sector
Lever China's new partnership with a government-affiliated institute is putting plant-based foods at the heart of China's hotel sustainability certification standards, paving the way for industry-wide adoption across the country.
Royal Supermarket Becomes the First Grocery Chain in Macau to Announce Cage-Free Egg Policy
Royal Supermarket is making history as the first grocery chain in Macau to go fully cage-free, setting a bold new standard for responsible sourcing across all 40 of its stores by 2035.
Lever China and IHG Greater China's Plant-Based Partnership
With over 95% of Chinese consumers curious about plant-based options, IHG Greater China and Lever China are teaming up to make 30% of IHG's menus plant-based by 2025 across one of Asia's largest hotel networks.
Lever Facilitates Knowledge Exchange at Sino-Malaysia Cage-Free Egg Symposium
With 77% of Malaysians saying food companies should only use cage-free eggs, Lever Foundation brought together top egg producers from Malaysia and China to unlock the commercial opportunity and fast-track the country's cage-free transition.
Cathay Dining Elevates Sustainability Efforts with Cage-Free Egg Policy
At 198,000 meals a day, Hong Kong's aviation catering sector is going fully cage-free by 2025, with Cathay Dining joining LSG Group and gategroup to make every in-flight egg a welfare-friendly one.
Survey: Majority of Southeast Asian Consumers Want Food Companies to Use Only Cage-Free Eggs
Consumers across Hong Kong, the Philippines and Malaysia are speaking up, with up to 86% demanding cage-free eggs and most willing to pay more for them, leaving food companies with little excuse not to act.
Lever Foundation's Move Toward Sustainable Ingredients
Lever Foundation is helping food companies ditch eggs entirely from products like desserts and dressings, showing brands from Waitrose to Burger King that going egg-free can mean lower costs, cleaner labels and a smaller carbon footprint.
Progress in Motion: More Egg Producers in Asia Embrace Cage-Free Practices
From China's nine producers sparing 277,000 hens from cages to the Philippines' largest egg companies joining the shift, Asia's egg industry is undergoing its most significant welfare transformation yet.
Singapore's Islamic Council Declares Cultivated Meat Can Be Halal
Singapore's Islamic Religious Council has ruled that cultivated meat can be halal, opening the door for the country's Muslim community to embrace one of the most talked-about food innovations of our time.