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Home
About
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About
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China's Peijie Chongqing Hotpot Sets 25% Plant-Based Protein Target by 2026
Corporate Engagement 11/15/25 Corporate Engagement 11/15/25

China's Peijie Chongqing Hotpot Sets 25% Plant-Based Protein Target by 2026

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Sip by Sip: Plant-Based Drinks on the Rise in China
Corporate Engagement 8/30/23 Corporate Engagement 8/30/23

Sip by Sip: Plant-Based Drinks on the Rise in China

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The Growing Appeal of Plant-Based Proteins in Malaysia
Public Education 8/24/23 Public Education 8/24/23

The Growing Appeal of Plant-Based Proteins in Malaysia

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Report: Asia Won't Meet Climate Goals Without Alternative Protein
Public Education 8/19/23 Public Education 8/19/23

Report: Asia Won't Meet Climate Goals Without Alternative Protein

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Cultivated Meat Turns 10: A Decade of Progress
Public Education 8/8/23 Public Education 8/8/23

Cultivated Meat Turns 10: A Decade of Progress

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Survey: Overwhelming Support for Plant-Based Options in Hong Kong
Public Education 7/27/23 Public Education 7/27/23

Survey: Overwhelming Support for Plant-Based Options in Hong Kong

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World Population Day: Alternative Proteins for a Hungry World
Public Education 7/11/23 Public Education 7/11/23

World Population Day: Alternative Proteins for a Hungry World

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Survey: 90% of Consumers in South Korea Ready to Try Cultivated Meat
Public Education 6/30/23 Public Education 6/30/23

Survey: 90% of Consumers in South Korea Ready to Try Cultivated Meat

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Greenice: A Year of Redefining Desserts and Inspiring Palates in China
Corporate Engagement 6/22/23 Corporate Engagement 6/22/23

Greenice: A Year of Redefining Desserts and Inspiring Palates in China

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Asia's Plant-Based Delights: Instagram Profiles to Unleash Your Inner Chef
Public Education 6/17/23 Public Education 6/17/23

Asia's Plant-Based Delights: Instagram Profiles to Unleash Your Inner Chef

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Singapore Coffee Chain Makes Plant-Based Milk the Default Choice for Customers
Public Education 6/12/23 Public Education 6/12/23

Singapore Coffee Chain Makes Plant-Based Milk the Default Choice for Customers

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Crafting Delicious Dairy Alternatives in China: Meet Yeyo
Corporate Engagement 6/8/23 Corporate Engagement 6/8/23

Crafting Delicious Dairy Alternatives in China: Meet Yeyo

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Harnessing the Power of Alternative Protein on World Environment Day
Public Education 6/5/23 Public Education 6/5/23

Harnessing the Power of Alternative Protein on World Environment Day

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Driving Change in Hospitality: Lever China and Marriott Champion Plant-Based Foods
Corporate Engagement 5/26/23 Corporate Engagement 5/26/23

Driving Change in Hospitality: Lever China and Marriott Champion Plant-Based Foods

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Top Plant-Based Dishes to Try on Your Next Trip to the Philippines
Public Education 5/14/23 Public Education 5/14/23

Top Plant-Based Dishes to Try on Your Next Trip to the Philippines

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Tasting the Future: Lever China at VeggieWorld & NewProtein China 2023
Public Education 5/11/23 Public Education 5/11/23

Tasting the Future: Lever China at VeggieWorld & NewProtein China 2023

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Must-Try Plant-Based Dishes in Malaysia
Plant-Based Foods 4/29/23 Plant-Based Foods 4/29/23

Must-Try Plant-Based Dishes in Malaysia

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Meatless Kingdom Triumphs as Winner of Asia-Pacific Scale It Up! Innovation Challenge
Plant-Based Foods 4/17/23 Plant-Based Foods 4/17/23

Meatless Kingdom Triumphs as Winner of Asia-Pacific Scale It Up! Innovation Challenge

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Beyond the Trend: The History of Plant-Based Meat
Plant-Based Foods 4/10/23 Plant-Based Foods 4/10/23

Beyond the Trend: The History of Plant-Based Meat

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Three Reasons to Choose Plant-Based Foods on World Health Day
Plant-Based Foods 4/6/23 Plant-Based Foods 4/6/23

Three Reasons to Choose Plant-Based Foods on World Health Day

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