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Lever Foundation
Lever Foundation
Home
About
Corporate Engagement
Producer Partnerships
Public Education
Donate
News
Donate
Home
About
Corporate Engagement
Producer Partnerships
Public Education
Donate
News
Donate
Corporate Engagement 8/30/23 Corporate Engagement 8/30/23

Sip by Sip: Plant-Based Drinks on the Rise in China

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Public Education 8/19/23 Public Education 8/19/23

Report: Asia Won't Meet Climate Goals Without Alternative Protein

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Public Education 8/8/23 Public Education 8/8/23

Cultivated Meat Turns 10: A Decade of Progress

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Public Education 7/27/23 Public Education 7/27/23

Survey: Overwhelming Support for Plant-Based Options in Hong Kong

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Public Education 7/11/23 Public Education 7/11/23

World Population Day: Alternative Proteins for a Hungry World

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Public Education 6/30/23 Public Education 6/30/23

Survey: 90% of Consumers in South Korea Ready to Try Cultivated Meat

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Corporate Engagement 6/22/23 Corporate Engagement 6/22/23

Greenice: A Year of Redefining Desserts and Inspiring Palates in China

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Public Education 6/12/23 Public Education 6/12/23

Singapore Coffee Chain Makes Plant-Based Milk the Default Choice for Customers

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Corporate Engagement 6/8/23 Corporate Engagement 6/8/23

Crafting Delicious Dairy Alternatives in China: Meet Yeyo

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Public Education 6/5/23 Public Education 6/5/23

Harnessing the Power of Alternative Protein on World Environment Day

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Corporate Engagement 5/26/23 Corporate Engagement 5/26/23

Driving Change in Hospitality: Lever China and Marriott Champion Plant-Based Foods

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Plant-Based Foods 4/10/23 Plant-Based Foods 4/10/23

Beyond the Trend: The History of Plant-Based Meat

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Plant-Based Foods 4/4/23 Plant-Based Foods 4/4/23

A Closer Look at the First Cultivated Meat Conference in Malaysia

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Plant-Based Foods 3/27/23 Plant-Based Foods 3/27/23

From Trains to Cultivated Meat: How Humanity's Fear of New Technology is Often Unfounded

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Plant-Based Foods 3/13/23 Plant-Based Foods 3/13/23

Japan Backs Cultivated Meat to Reduce Carbon Footprint

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Plant-Based Foods 3/2/23 Plant-Based Foods 3/2/23

Saving Wildlife, One Meal at a Time: Mindful Choices for a Healthier Planet

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Plant-Based Foods 2/28/23 Plant-Based Foods 2/28/23

Alt Protein: Chefs Around the World Leading the Transition

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Plant-Based Foods 2/20/23 Plant-Based Foods 2/20/23

HEROTEIN's Plant-Based Journey in China

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Plant-Based Foods 2/7/23 Plant-Based Foods 2/7/23

The Future of Plant-Based Meats: What Is Precision Fermentation?

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Plant-Based Foods 1/31/23 Plant-Based Foods 1/31/23

Asia Is Hungry For Alternative Protein

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