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Lever Foundation
Home
About
Corporate Engagement
Producer Partnerships
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Donate
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Donate
Home
About
Corporate Engagement
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Sip by Sip: Plant-Based Drinks on the Rise in China
Corporate Engagement 8/30/23 Corporate Engagement 8/30/23

Sip by Sip: Plant-Based Drinks on the Rise in China

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Report: Asia Won't Meet Climate Goals Without Alternative Protein
Public Education 8/19/23 Public Education 8/19/23

Report: Asia Won't Meet Climate Goals Without Alternative Protein

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Cultivated Meat Turns 10: A Decade of Progress
Public Education 8/8/23 Public Education 8/8/23

Cultivated Meat Turns 10: A Decade of Progress

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Survey: Overwhelming Support for Plant-Based Options in Hong Kong
Public Education 7/27/23 Public Education 7/27/23

Survey: Overwhelming Support for Plant-Based Options in Hong Kong

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World Population Day: Alternative Proteins for a Hungry World
Public Education 7/11/23 Public Education 7/11/23

World Population Day: Alternative Proteins for a Hungry World

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Survey: 90% of Consumers in South Korea Ready to Try Cultivated Meat
Public Education 6/30/23 Public Education 6/30/23

Survey: 90% of Consumers in South Korea Ready to Try Cultivated Meat

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Greenice: A Year of Redefining Desserts and Inspiring Palates in China
Corporate Engagement 6/22/23 Corporate Engagement 6/22/23

Greenice: A Year of Redefining Desserts and Inspiring Palates in China

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Asia's Plant-Based Delights: Instagram Profiles to Unleash Your Inner Chef
Public Education 6/17/23 Public Education 6/17/23

Asia's Plant-Based Delights: Instagram Profiles to Unleash Your Inner Chef

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Singapore Coffee Chain Makes Plant-Based Milk the Default Choice for Customers
Public Education 6/12/23 Public Education 6/12/23

Singapore Coffee Chain Makes Plant-Based Milk the Default Choice for Customers

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Crafting Delicious Dairy Alternatives in China: Meet Yeyo
Corporate Engagement 6/8/23 Corporate Engagement 6/8/23

Crafting Delicious Dairy Alternatives in China: Meet Yeyo

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Harnessing the Power of Alternative Protein on World Environment Day
Public Education 6/5/23 Public Education 6/5/23

Harnessing the Power of Alternative Protein on World Environment Day

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Driving Change in Hospitality: Lever China and Marriott Champion Plant-Based Foods
Corporate Engagement 5/26/23 Corporate Engagement 5/26/23

Driving Change in Hospitality: Lever China and Marriott Champion Plant-Based Foods

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Beyond the Trend: The History of Plant-Based Meat
Plant-Based Foods 4/10/23 Plant-Based Foods 4/10/23

Beyond the Trend: The History of Plant-Based Meat

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A Closer Look at the First Cultivated Meat Conference in Malaysia
Plant-Based Foods 4/4/23 Plant-Based Foods 4/4/23

A Closer Look at the First Cultivated Meat Conference in Malaysia

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From Trains to Cultivated Meat: How Humanity's Fear of New Technology is Often Unfounded
Plant-Based Foods 3/27/23 Plant-Based Foods 3/27/23

From Trains to Cultivated Meat: How Humanity's Fear of New Technology is Often Unfounded

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Japan Backs Cultivated Meat to Reduce Carbon Footprint
Plant-Based Foods 3/13/23 Plant-Based Foods 3/13/23

Japan Backs Cultivated Meat to Reduce Carbon Footprint

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Saving Wildlife, One Meal at a Time: Mindful Choices for a Healthier Planet
Plant-Based Foods 3/2/23 Plant-Based Foods 3/2/23

Saving Wildlife, One Meal at a Time: Mindful Choices for a Healthier Planet

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Alt Protein: Chefs Around the World Leading the Transition
Plant-Based Foods 2/28/23 Plant-Based Foods 2/28/23

Alt Protein: Chefs Around the World Leading the Transition

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HEROTEIN's Plant-Based Journey in China
Plant-Based Foods 2/20/23 Plant-Based Foods 2/20/23

HEROTEIN's Plant-Based Journey in China

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The Future of Plant-Based Meats: What Is Precision Fermentation?
Plant-Based Foods 2/7/23 Plant-Based Foods 2/7/23

The Future of Plant-Based Meats: What Is Precision Fermentation?

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