CHANGE IN ACTION
CHANGE
IN ACTION
Chinese Hotel Groups Dossen and Orange Set Pledges to Shift 30-70% of their Menus to Plant-Based
Dossen and Orange Hotels are going big on plant-based dining, with Orange Hotels setting a jaw-dropping 70% plant-based target across 750 locations, together shifting an estimated 25 million meals annually away from meat.
Survey: Majority of Korean Consumers Want Food Companies to Use Only Animal Welfare Eggs
A new national survey finds 87% of Korean consumers believe hens shouldn't live in cages, and brands like Pulmuone, Kurly and Galleria Department are already responding to the call.
Accor Hotels Sets New Standard in Korean Hospitality by Eliminating Caged Eggs Nationwide
After removing caged eggs from 90% of its Korean properties over three years, Accor Hotels is crossing the finish line with a full 100% cage-free commitment nationwide by 2025.
Lever China Partners with Government-Linked Group to Promote Plant-Based Foods in China's Hospitality Sector
Lever China's new partnership with a government-affiliated institute is putting plant-based foods at the heart of China's hotel sustainability certification standards, paving the way for industry-wide adoption across the country.
Royal Supermarket Becomes the First Grocery Chain in Macau to Announce Cage-Free Egg Policy
Royal Supermarket is making history as the first grocery chain in Macau to go fully cage-free, setting a bold new standard for responsible sourcing across all 40 of its stores by 2035.
Lever China and IHG Greater China's Plant-Based Partnership
With over 95% of Chinese consumers curious about plant-based options, IHG Greater China and Lever China are teaming up to make 30% of IHG's menus plant-based by 2025 across one of Asia's largest hotel networks.
Lever Facilitates Knowledge Exchange at Sino-Malaysia Cage-Free Egg Symposium
With 77% of Malaysians saying food companies should only use cage-free eggs, Lever Foundation brought together top egg producers from Malaysia and China to unlock the commercial opportunity and fast-track the country's cage-free transition.
Cathay Dining Elevates Sustainability Efforts with Cage-Free Egg Policy
At 198,000 meals a day, Hong Kong's aviation catering sector is going fully cage-free by 2025, with Cathay Dining joining LSG Group and gategroup to make every in-flight egg a welfare-friendly one.
Survey: Majority of Southeast Asian Consumers Want Food Companies to Use Only Cage-Free Eggs
Consumers across Hong Kong, the Philippines and Malaysia are speaking up, with up to 86% demanding cage-free eggs and most willing to pay more for them, leaving food companies with little excuse not to act.
Lever Foundation's Move Toward Sustainable Ingredients
Lever Foundation is helping food companies ditch eggs entirely from products like desserts and dressings, showing brands from Waitrose to Burger King that going egg-free can mean lower costs, cleaner labels and a smaller carbon footprint.
Progress in Motion: More Egg Producers in Asia Embrace Cage-Free Practices
From China's nine producers sparing 277,000 hens from cages to the Philippines' largest egg companies joining the shift, Asia's egg industry is undergoing its most significant welfare transformation yet.
Singapore's Islamic Council Declares Cultivated Meat Can Be Halal
Singapore's Islamic Religious Council has ruled that cultivated meat can be halal, opening the door for the country's Muslim community to embrace one of the most talked-about food innovations of our time.
Gaming and Hospitality Leader Sands Goes Cage-Free Globally
From The Venetian Macao to Marina Bay Sands, gaming giant Sands is going 100% cage-free across all five Macau resorts and Singapore by 2028, joining Melco, Marriott and Hyatt in raising the bar for ethical sourcing in Asia's hospitality industry.
How to Eat Plant-Based in the New Year
Going plant-based in the new year doesn't have to be overwhelming, and with tips on everything from Meatless Mondays to batch cooking and local alternative protein brands, this guide makes it easier than ever to start.
Alternative Proteins Take Flight in Asia
Cathay Pacific and AirAsia are bringing plant-based dining to 30,000 feet, partnering with local brands Plant Sifu and Green Rebel to serve everything from plant-based pork dishes to Nasi Lemak on routes across Asia and beyond.
Ascott Limited To Eliminate Caged Eggs From Its 920 Properties Worldwide
Ascott Limited is taking its cage-free commitment global, pledging to eliminate caged eggs across all 920 properties in over 220 cities worldwide by 2030, making it one of the biggest hospitality pledges of its kind out of Asia.
Jollibee Pledges Global Shift to Cage-Free Eggs
The Philippines' most beloved fast-food empire is going cage-free worldwide, with Jollibee Foods Corporation committing to 100% cage-free eggs across all its brands including Coffee Bean, Chowking and Mang Inasal by 2035, benefiting over 1 million animals a year.
The True Cost of Animal Protein: A Call for Sustainable Alternatives
German supermarket PENNY just revealed what meat really costs the planet, and the numbers are staggering, with Viennese sausages jumping 88% and Maasdam cheese 94% compared to a mere 5% for plant-based schnitzel.
Paving the Way for Cage-Free Eggs in China and Beyond
In just one year, Lever China helped free over 300,000 hens from cages across seven producers, while China's largest cage-free farm with 500,000 hens breaks ground in Guangdong.
Happy International Day of Charity! A Call to Action from Lever Foundation
From freeing 305,000 hens in China to securing 265 country-level cage-free commitments, Lever Foundation's progress proves that your support is turning compassion into real, systemic change for farm animals across Asia.